close_menu
Latest News

Listen to Tom Douglas and Thierry Rautureau weekends on KIRO Radio 97.3 FM

Seattle Kitchen

  • Ingredient of the week: Plums
    Ingredient of the week: Plums
    September 9, 2012 7:11 am
    From friars to prunes and damsons, the Seattle Kitchen Show staff think that plums are some of the most under-appreciated late summer and fall fruits…
  • Why organic study misses the mark
    Why organic study misses the mark
    Josh Kerns | September 6, 2012 12:08 pm
    A recent study finding minimal health benefits from eating organic continues to draw criticism, as many argue it misses the mark.
  • Ingredient of the week: Heirloom tomatoes
    Ingredient of the week: Heirloom tomatoes
    September 2, 2012 11:53 am
    The end of the summer means big, juicy tomatoes and heirlooms are considered some of the top shelf varieties. This week on the Seattle Kitchen…
  • Tom Douglas hosting salmon bake at Mariners game
    Tom Douglas hosting salmon bake at Mariners game
    MyNorthwest.com | August 31, 2012 10:48 am
    Seattle Kitchen host Tom Douglas is used to cooking for the masses that visit his 13 restaurants around the Seattle area, but now he's taking…
  • Ingredient of the week: Albacore
    Ingredient of the week: Albacore
    August 25, 2012 10:00 am
    Most people recognize bluefin, bigeye, ahi, or mahi mahi as the most coveted kinds of tuna in restaurants, but the Seattle Kitchen Show staff are…
  • Thierry Rautureau eliminated on 'Top Chef Masters'
    Thierry Rautureau eliminated on ‘Top Chef Masters’
    MyNorthwest.com | August 23, 2012 3:07 pm
    Seattle's own "chef in the hat" says competing on Top Chef Masters is an experience of a lifetime, but Thierry Rautureau's run on the hit…
  • Ingredient of the week: Blackberries
    Ingredient of the week: Blackberries
    Jillian Raftery | August 17, 2012 2:08 pm
    Blackberries are in full season! Take advantage of summer's favorite food with recipes, tips, and recommendations from the Seattle Kitchen Show.
  • Seattle Kitchen recommends: Best take-out
    Seattle Kitchen recommends: Best take-out
    MyNorthwest.com | August 17, 2012 12:20 pm
    From Chinese food to Texas barbecue, Seattle is full of great take-out restaurants, and the Seattle Show has collaborated to bring together the best selection.
  • Ingredient of the week: Corn
    August 10, 2012 11:05 am
    This week’s ingredient is one of Seattle Kitchen host Tom Douglas’ favorites. “I cannot tell you how much I love corn,” says Douglas. He says…
  • Seattle Kitchen: How to enjoy red wine in the summer
    Seattle Kitchen: How to enjoy red wine in the summer
    August 10, 2012 10:22 am
    As a fan of red wine, Seattle Kitchen host Tom Douglas is on the hunt for reds to drink in the summer. Red wine which…