Listen to Tom Douglas and Thierry Rautureau weekends on KIRO Radio 97.3 FM
Seattle Kitchen
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Taking ordinary Thanksgiving sides to extraordinary
Stephanie Klein | November 19, 2012 4:21 pmThis week, it's all about Thanksgiving. If you were assigned a side dish, Tom and Thierry have some interesting ideas for impressing your family. -
Don’t be afraid to make the Thanksgiving pie
Stephanie Klein | November 16, 2012 10:20 pmIf you volunteered to bring the pies to Thanksgiving dinner and you've never rolled dough or you're kind of rusty at pie making, drop everything… -
A New York State of Mind
Stephanie Klein | November 16, 2012 1:55 pmRestaurants in Seattle are coming together for a special night at Tom Douglas' Palace Ballroom next week to show support for fellow restaurants in New… -
What’s in a name? How Seattle eateries got their monikers
MyNorthwest.com | November 9, 2012 11:51 amHave you ever wondered how your favorite eatery got its name? Seattle Kitchen hosts and restaurant owners Tom Douglas and Thierry Rautureau acknowledge it's usually… -
Ingredient of the week: Turkey
MyNorthwest.com | November 9, 2012 10:24 amDuring the holiday season, there's one bird that gets all the attention. It's nearly turkey time, so the Seattle Kitchen staff has tips for you… -
Tom Douglas shares exclusive details on Grange Hall project
MyNorthwest.com | November 1, 2012 12:42 pmSeattle Kitchen host and James Beard Award-winning Restaurateur Tom Douglas has a new project in the works and he's sharing exclusive details with KIRO Radio… -
Ingredient of the week: Mushrooms
MyNorthwest.com | November 1, 2012 10:06 amThis week's ingredient of the week is Mushrooms. The Seattle Kitchen staff was lucky enough to get a visit from Whole Foods' Local Forager to… -
Ingredient of the week: Pork loin
Jillian Raftery | October 27, 2012 1:14 pmThe Seattle Kitchen Show staff often talk about complex recipes, but this week they focused on a simple way to cook great pork loin. -
Taking popcorn and hot dogs from ordinary to extraordinary
Stephanie Klein | October 26, 2012 4:04 pmEvery week, Seattle Kitchen's Tom Douglas and Thierry Rautureau add two ingredients to ordinary meals to make them extraordinary. This week: popcorn, hot dogs, and… -
Seattle’s best doughnuts
Jillian Raftery | October 19, 2012 2:22 pmFrom Top Pot to Mighty-O and Krispy Kreme, The Seattle Kitchen Show staff are bringing you the best of Seattle's doughnuts.
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