Listen to Tom Douglas and Thierry Rautureau weekends on KIRO Radio 97.3 FM
Seattle Kitchen
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Headed to Portland? Here Are the City’s Best Restaurants!
March 31, 2012 1:23 pmBy Katie O. The Edible Correspondent, Seattle Kitchen While Tom and Thierry whoop it up at Taste Washington, I’ll be tasting Portland after receiving some… -
Seattle Kitchen tips for making Kale tasty
MyNorthwest.com | March 30, 2012 9:09 amSometimes healthy dishes can be a little hard to stomach, but the Seattle Kitchen team has some tips to get even veggie haters to take… -
Seattle Kitchen recommends: Vios on Capitol Hill
MyNorthwest.com | March 22, 2012 8:47 amBeyond calling it "the perfect neighborhood joint," the Seattle Kitchen crew says Vios on Capitol Hill also offers added benefits for parents of young kids. -
Seattle Kitchen recommends best breakfast spots
MyNorthwest.com | March 16, 2012 10:43 amA listener planning an anniversary weekend in Seattle asked the Seattle Kitchen staff where she should take her husband for a great breakfast. Hosts Tom… -
Thierry Rautureau Cooks the Perfect Omelettes
March 8, 2012 5:16 pmOur very own resident chef, Thierry Rautureau (co-host of ‘Seattle Kitchen’ on the all-new 97.3 KIRO FM weekends Saturday at 8am and Sunday at 3pm),… -
Seattle Kitchen recommends: Cafe Presse on Capitol Hill
MyNorthwest.com | March 8, 2012 11:28 amThe restaurant recommended on this week's Seattle Kitchen is being praised by the show staff for its "guts." -
Seattle Kitchen review: Dinette is simple and delicious
MyNorthwest.com | February 17, 2012 2:43 pmSeattle's Dinette boasts a chef who knows how to take simple ingredients and turn them into mouth watering dishes. -
Seattle Kitchen Review: Cantinetta in Wallingford
MyNorthwest.com | February 10, 2012 12:14 pmThe Seattle restaurant highlighted on this week's Seattle Kitchen show is not only being praised for the warmth of its atmosphere, but also for the… -
Seattle Kitchen review: The Walrus and the Carpenter
MyNorthwest.com | February 3, 2012 9:19 amThe restaurant selected by the Seattle Kitchen team this week has had no shortage of press coverage and buzz.
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