Listen to Tom Douglas and Thierry Rautureau weekends on KIRO Radio 97.3 FM
Seattle Kitchen
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Seattle Kitchen: Seattle’s best macaroni and cheese
Jillian Raftery | June 1, 2012 2:31 pmThe Seattle Kitchen staff found themselves arguing this week about who could make the best macaroni and cheese. -
King County declares June 1 ‘Tom Douglas Day’
MyNorthwest.com | June 1, 2012 6:19 amKing County is honoring Seattle Kitchen Show host Tom Douglas with his own day. -
Ingredient of the week: Copper River Salmon
May 19, 2012 6:47 amFillets of Copper River Salmon are shown, Friday, May 18, 2012, after the annual first air shipment of the prized deeply-colored fish arrived from Alaska… -
Seattle Kitchen recommends: Best pizza
MyNorthwest.com | May 18, 2012 12:21 pmA trip to the newest pizza restaurant in Seattle got The Seattle Kitchen Show staff talking about the city's best slices. -
Is Copper River salmon overrated?
May 18, 2012 5:19 amThe first Copper River salmon land at Sea-Tac Airport Friday. It marks the beginning of our annual worship of these Alaskan fish. -
Tom Douglas: Seattle’s New Lunch Lady?
May 17, 2012 5:35 pmBy Rachel Belle Listen to Tom Douglas…The New Seattle Lunch Lady? The plastic trays, the lunch ladies, the little cartons of milk; I think everyone… -
Ingredient of the week: Asparagus
May 11, 2012 1:12 pmThis is the peak season for asparagus. Seattle Kitchen hosts Tom Douglas and Thierry Rautureau don’t necessarily see eye to eye on every way to… -
Seattle Kitchen Show dares to talk pho
MyNorthwest.com | May 11, 2012 11:47 amThe pronunciation might be intimidating, but that didn't stop The Seattle Kitchen staff from taking up the subject of pho on this week's episode. -
Chef Tom Douglas dishes on what he’s cooking for President Obama
MyNorthwest.com | May 10, 2012 8:39 amSeattle Kitchen host Tom Douglas will be preparing food for the president during his visit to Seattle on Thursday. -
Tom Douglas skipped James Beard Awards in effort to change fortunes
MyNorthwest.com | May 9, 2012 10:17 amAfter several nominations ending in losses, Tom Douglas didn't think he had much of a shot at winning the 2012 James Beard Outstanding Restaurateur Award.