Listen to Tom Douglas and Thierry Rautureau weekends on KIRO Radio 97.3 FM
Seattle Kitchen
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Ingredient of the week: Pears
Jillian Raftery | October 19, 2012 12:52 pmThe Seattle Kitchen Show staff have been enjoying the wide variety of red Bartlett, Bosc, Anjou, and Asian pears that have been making their way… -
Ingredient of the week: Eggplant
Jillian Raftery | October 12, 2012 4:50 pmMany people are afraid of eggplant because they don't know how to cook it. But if you take the time to listen to this week's… -
Ingredient of the week: Pumpkin
MyNorthwest.com | October 5, 2012 12:37 pmThis week Seattle Kitchen hosts Tom Douglas, Thierry Rautureau, and Katie O talk about fall's most festive ingredient: Pumpkin. -
Seattle Kitchen’s favorite trashy cookies
Stephanie Klein | October 5, 2012 11:04 amYour idea of a trashy cookie might differ a little bit from Tom Douglas' but it's probably closer in line than what Thierry Rautureau believes… -
Candy sushi for children at Queen Anne Hill’s Charley and May Company
Jillian Raftery | September 28, 2012 4:30 pmRachel Belle came in to guest-host the Seattle Kitchen Show and spoke with Lauren Farmocola, owner of the Charley and May Company on Queen Anne… -
Ingredient of the week: Fall salads
Jillian Raftery | September 28, 2012 10:44 amOn this week's show Seattle Kitchen host Thierry Rautureau, Katie O and guest host Rachel Belle chat about delicious fall salad ideas. -
Ingredient of the week: Squash
MyNorthwest.com | September 22, 2012 2:40 pmSo many people grow squash in their garden at home and end up with a crop so large they aren't sure how to cook it… -
Ingredient of the week: Hatch chilis
Stephanie Klein | September 14, 2012 2:42 pmWhile Thierry Rautureau is scared of chili peppers and doesn't understand why anyone would enjoy their mouth on fire, Tom Douglas says he loves this… -
How to be a tailgater worth bragging about
Alyssa Kleven | September 14, 2012 1:58 pmChris Sullivan is a reporter on KIRO Radio, but he is also an avid college football fan and a connoisseur of the tailgate party. -
Seven rules to pair food and wine like an expert
Jillian Raftery | September 14, 2012 12:02 pmFood and Wine magazine recently released a new set of guidelines on how to pair food with wine, and the Seattle Kitchen Show staff has…
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