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Seattle Kitchen
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Ordinary to extraordinary: BBQ, nachos and corned beef
Josh Kerns | January 17, 2013 3:09 pmEvery week on Seattle Kitchen, Tom and Thierry offer their simple, helpful tips to turn the ordinary into something special. This week, they take on… -
Wine drinkers trend toward lighter fare in 2013
Alyssa Kleven | January 7, 2013 10:28 amWith the year just starting up, chef Tom Douglas wanted to know which wine is pairing best with hot new trends. -
Thierry Rautureau turning out the lights at Rover’s
Stephanie Klein | December 10, 2012 4:22 pmAfter more than 25 years serving fine diners in Seattle, the Chef in the Hat, Thierry Rautureau, plans to close up Rover's in April. -
Ordinary to extraordinary: Holiday cheese plates
Alyssa Kleven | December 7, 2012 2:06 pmIn case you need a few last minute tips, Seattle Kitchen hosts Tom Douglas and Thierry Rautureau have a few tips for your cheese plate. -
Ordinary to extraordinary: Sugar cookies
Alyssa Kleven | December 7, 2012 1:11 pm"Nothing is supposed to be white except whip cream." In the bakery that is -- that's how Seattle Kitchen host Thierry Rautureau feels about what… -
You don’t become an extraordinary waiter overnight
Alyssa Kleven | December 7, 2012 12:14 pmSuperstar chef Thierry Rautureau trains his waitstaff to be some of the best in the nation. -
How to take scrambled eggs from ordinary to extraordinary
MyNorthwest.com | December 3, 2012 11:39 amSeattle Kitchen hosts Tom Douglas and Thierry Rautureau are pros, but not every cook has all the spices and hard to pronounce ingredients they have… -
Holiday ham tips from Northwest chef Tom Douglas
MyNorthwest.com | November 26, 2012 10:57 amA classic baked ham on the table is a sight familiar to many households around holiday time. Seattle Kitchen host Tom Douglas says the best… -
Ingredient of the week: Ham
MyNorthwest.com | November 26, 2012 10:05 amA holiday ham is a traditional part of the season for many. The Seattle Kitchen Staff shares their tips for making a fabulous holiday ham. -
Foodie advice on cooking for one
MyNorthwest.com | November 21, 2012 1:14 pmCooking as a single person can be kind of disheartening as many recipes are made for four or more. The Seattle Kitchen staff decided to…