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Seattle Kitchen
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‘My Beef with Meat’ author makes case for plant-strong diet
MyNorthwest.com | June 14, 2013 11:27 amHow hard do you think it would be to convince a Texas firefighter to go for a Portobello mushroom burger over a big, fat, juicy… -
Don’t be scared to try canning your own food
Josh Kerns | June 7, 2013 2:03 pmWith strawberries, cherries, rhubarb and other fruits and vegetables coming into season, it's not too soon to start thinking about what to do with it… -
Why Tom and Thierry refuse to use Groupon or other deal sites
Josh Kerns | June 3, 2013 3:52 pmDo you use Groupon or LivingSocial for local restaurants? Record-setting Jeopardy champ and resident Seattle genius Ken Jennings does, but not for the reason you… -
Hot dog historian scoffs at Seattle-style dog, praises Chicago
MyNorthwest.com | May 24, 2013 4:04 pmMove over scallops and steaks, it's that time of year when the humble hot dog gets to shine. -
Taste the variety at The Root Beer Store
MyNorthwest.com | May 24, 2013 2:41 pmA store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson. -
‘The Drunken Botanist’ highlights plants’ role in spirits
MyNorthwest.com | May 21, 2013 2:23 pmPlants aren't something that immediately come to mind when you're looking at a bottle of liquor, but author Amy Stewert is reminding us with her… -
From botanist to chocolatier, 180 flavors later
MyNorthwest.com | May 8, 2013 5:46 amIntrigue Chocolate Co. owner and Chocolatier Aaron Barthel didn't come to chocolate making by way of the kitchen. Instead, it was all the plant aroma… -
Mobile Food Rodeo corralling best of Seattle food trucks
MyNorthwest.com | May 2, 2013 5:57 amTired of chasing your favorite food trucks around town? For one day only all the best food trucks in Seattle will be in one spot. -
Hot spring recipes in Seattle
MyNorthwest.com | April 30, 2013 1:38 pmSeattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the… -
On a sunny afternoon, swirl, sniff, sip a rose
Alyssa Kleven | April 22, 2013 12:34 pmOn a sunny afternoon in March, chef and Seattle Kitchen host Tom Douglas found himself craving a summertime beverage. He went to one of his…