‘My Beef with Meat’ author makes case for plant-strong diet
MyNorthwest.com | June 14, 2013 11:27 amHow hard do you think it would be to convince a Texas firefighter to go for a Portobello mushroom burger over a big, fat, juicy…
Don’t be scared to try canning your own food
Josh Kerns | June 7, 2013 2:03 pmWith strawberries, cherries, rhubarb and other fruits and vegetables coming into season, it's not too soon to start thinking about what to do with it…
Why Tom and Thierry refuse to use Groupon or other deal sites
Josh Kerns | June 3, 2013 3:52 pmDo you use Groupon or LivingSocial for local restaurants? Record-setting Jeopardy champ and resident Seattle genius Ken Jennings does, but not for the reason you…
Hot dog historian scoffs at Seattle-style dog, praises Chicago
MyNorthwest.com | May 24, 2013 4:04 pmMove over scallops and steaks, it's that time of year when the humble hot dog gets to shine.
Taste the variety at The Root Beer Store
MyNorthwest.com | May 24, 2013 2:41 pmA store that only sells root beer, the concept seems a little wacky even to its customers says The Root Beer Store owner Corey Anderson.
‘The Drunken Botanist’ highlights plants’ role in spirits
MyNorthwest.com | May 21, 2013 2:23 pmPlants aren't something that immediately come to mind when you're looking at a bottle of liquor, but author Amy Stewert is reminding us with her…
From botanist to chocolatier, 180 flavors later
MyNorthwest.com | May 8, 2013 5:46 amIntrigue Chocolate Co. owner and Chocolatier Aaron Barthel didn't come to chocolate making by way of the kitchen. Instead, it was all the plant aroma…
Mobile Food Rodeo corralling best of Seattle food trucks
MyNorthwest.com | May 2, 2013 5:57 amTired of chasing your favorite food trucks around town? For one day only all the best food trucks in Seattle will be in one spot.
Hot spring recipes in Seattle
MyNorthwest.com | April 30, 2013 1:38 pmSeattle cooks tend to be healthier, add a little more Asian flare, and use more fish than the rest of the country, according to the…
On a sunny afternoon, swirl, sniff, sip a rose
Alyssa Kleven | April 22, 2013 12:34 pmOn a sunny afternoon in March, chef and Seattle Kitchen host Tom Douglas found himself craving a summertime beverage. He went to one of his…