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Seattle Kitchen
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Ingredient of the week: Peaches
Jillian Raftery | July 6, 2012 5:26 pmPeaches are the sexiest food in the store. When discussing their favorite recipes, the Seattle Kitchen Show staff emphasized that peaches don't just belong in… -
KIRO Weekends: A Foodie’s Dream
July 5, 2012 6:49 pmWe have some big news for you — especially if you love food! Starting this weekend, July 7 and 8, we have a brand new… -
Seattle Kitchen: How to cook crab
MyNorthwest.com | June 29, 2012 10:04 amSeattle is a seafood town, and with the kickoff of crab season on July 1, it was time for the Seattle Kitchen staff to talk… -
Ingredient of the week: Lamb
June 22, 2012 11:00 amSome people shy away from lamb, but Seattle Kitchen hosts Tom Douglas and Thierry Rautureau say you are missing out. Listen to all their tips… -
Seattle Kitchen: Jury is still out on privatizing liquor sales
MyNorthwest.com | June 22, 2012 9:09 amAt the beginning of this month, liquor sales were handed over from the state to private businesses. As restaurant owners, Seattle Kitchen Show hosts Tom… -
Seattle Kitchen Challenge: GRILLING RECIPES
June 15, 2012 3:21 pmLast weekend, Chefs Tom Douglas and Thierry Rautureau challenged each other to grill off and you guys LOVED their recipes so much, you've been asking… -
Ingredient of the week: Fried chicken
June 14, 2012 12:05 pmThis week the Seattle Kitchen staff goes over the ins and outs of fried chicken. All the members of the Seattle Kitchen staff have different… -
Seattle Kitchen recommends: best tapas
MyNorthwest.com | June 14, 2012 10:02 amThe small plate before a meal goes by many names, appetizer, Hors d'oeuvre, amuse-bouche, tapas. A tapas movement in the last decade really brought the… -
Seattle Kitchen battle royal: Tom and Thierry’s grill-off
June 9, 2012 7:36 amLast week Tom challenged Thierry to a grilling contest. For this battle royal, we head to Tom’s house and see who can call truly themselves… -
Ingredient of the week: Cherries
June 8, 2012 10:34 amWashington cherries are just coming into season, and The Seattle Kitchen Show staff are looking forward to incorporating them into some of their recipes. Have…