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Mariners announce new Safeco menu
The food at Safeco is anything but your typical ballpark fare, and a new menu underscores that point. The partnership between the Seattle Mariners, Centerplate and Chef Ethan Stowell announced new additions to their menu for 2016.
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Ethan Stowell is the executive chef and owner of Ethan Stowell Restaurants in Seattle. His highly acclaimed restaurants include Tavolata, How to Cook a Wolf, Anchovies & Olives, Staple & Fancy Mercantile, Ballard Pizza Company, Rione Xlll, Bar Cotto, Mkt., Red Cow, Frēlard Pizza Company, Bramling Cross, and Marine Hardware, as well as Goldfinch Tavern in Four Seasons Hotel Seattle.
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