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White Mustache Urban Adventures: An escort service for foodies
MyNorthwest.com | August 16, 2013 6:33 amA new service in Seattle might be a great tool for spicing things up if you've run out of exciting date ideas. -
Should we do away with tipping at restaurants?
MyNorthwest.com | August 14, 2013 9:15 amWhen you visit a restaurant in the U.S. it is customary to leave a tip for your server. But many other countries instead add on… -
Seattle’s Madison Valley goes French for Bastille Bash
MyNorthwest.com | July 12, 2013 3:20 pmSeattle's Madison Valley will get a French twist on Saturday as the neighborhood hosts the second annual Bastille Bash. -
Hard cider gaining in popularity with craft beer drinkers
Josh Kerns | July 5, 2013 10:54 amIf an apple a day can keep the doctor away, what can a bottle of hard cider do for you? A lot more drinkers are… -
Two new restaurants to check out in Seattle
Stephanie Klein | June 28, 2013 3:57 pmThere are two new restaurants in Seattle, Le Zinc Restaurant & Bar on Capitol Hill and Stoneburner in Ballard. -
Let’s Eat goes to France
June 21, 2013 3:31 pmLet's Eat host Terry Jaymes and wife Shari just returned from France. Terry took pics of all their best meals. Take a look at these… -
How to post and respond to negative restaurant reviews
MyNorthwest.com | June 18, 2013 10:33 amPublic forums and online discussions about restaurants can get out of hand quickly. Public Relations professional Katie Schoen of Lane Public Relations joins us with… -
Celebrate Father’s Day with barbecue galore for a good cause
MyNorthwest.com | June 13, 2013 2:22 pmA group of Seattle's top chefs will be cooking up their best barbecue in a grill-off competition this Father's Day. -
Seattle pizza-maker approved by Italian pizza authority
MyNorthwest.com | June 4, 2013 8:25 amThe executive chef of Seattle's Tutta Bella's has been approved as a registered pizza maker by the Naples, Italy pizza authority. -
Ezell’s Famous Chicken goes mobile with new food truck
MyNorthwest.com | May 31, 2013 11:52 amEzell's Famous Chicken has gone mobile as the founders' owners expand the business to food trucks.