Hey there, fellow sour cream lovers! I had a chance to make a little cooking video in Seattle’s Darigold kitchen. You will notice that ALL the actual cooking got cut, but believe me, I’m GREAT at it! Yeah. Anyway, I made Quesadilla Margerite, and they’re truly delicious. The quesadillas are stuffed with sweet, grape tomatoes that have been marinated in olive oil and love and there’s a nice smear of basil, lemon, garlic sour cream to keep it real. Drool. It’s not your typical after-school-snack quesadilla. So get your sour cream on and leave a comment letting me know your favorite sour cream dishes.

Who is Rachel Belle?