Seattle Kitchen
Ingredient of the week: Rhubarb
“It’s not just a very good vegetable by itself,” Tom and Thierry say of rhubarb. However, Thierry says it can be pretty good if you get a stalk that is perfectly ripe.
“It’s not just a very good vegetable by itself,” Tom and Thierry say of rhubarb. However, Thierry says it can be pretty good if you get a stalk that is perfectly ripe.
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