Ingredient of the Week: Potatoes
Cait Walsh | January 7, 2014 1:39 pmTired of making large holiday meals? Simplify your new year with potatoes, from baked with a steak to a chowder or even au gratin.
What to know when you select Champagne for New Year’s Eve
Alyssa Kleven | December 30, 2013 12:02 pmIt's the time of year to pop the cork (ok - don't pop it, uncork the bottle) on your sparkling wine, Prosecco or Champagne and…
Ordinary to Extraordinary: Fruitcake
Alyssa Kleven | December 24, 2013 8:19 amFruitcake is the holiday dessert with the worst rap. But if you're someone who likes to have fun with food, you'll find you might actually…
Ordinary to Extraordinary: Egg Nog
Alyssa Kleven | December 23, 2013 7:12 amIt's time to sip something special for the holidays: break out the egg nog.
Seattle’s Kitchen’s Sunday Brunch Broadcast
December 11, 2013 10:14 amThe Seattle Kitchen crew hosted a special Sunday Brunch broadcast from Via 6 in downtown Seattle, presented by the folks at Wilcox Farms.
Seattle classic Ivar’s releases first cookbook
MyNorthwest.com | October 7, 2013 11:15 amTourists, locals and seagulls have been flocking to Ivar's locations around the greater Seattle area for generations, but for the first time, they'll be able…
How to impress at the tailgate
Stephanie Klein | August 30, 2013 5:51 pmNow is the time to take your grilling skills to the parking lot because it's tailgating season.
Just another herb; Seattle chefs learn to cook with cannabis
MyNorthwest.com | July 30, 2013 8:21 amWith marijuana becoming legal in Washington, it's time Seattle's best chefs learn how to cook with cannabis. This week on Seattle Kitchen, hosts Tom Douglas…
Acclaimed writer chronicles history of food through recipes
Josh Kerns | June 26, 2013 5:01 pmWhen noted food journalist William Sitwell set out to chronicle the history of food, he wasn't sure where the journey would take him. And he…
New summer beer offerings highlight unique Seattle brewers
Josh Kerns | June 18, 2013 3:26 pmWith summer finally here, local beer drinkers are hopping at the chance to try some of the new seasonal offerings.