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Your Last Meal with Rachel Belle

What would your last meal be? Host Rachel Belle asks every guest this question - but that's just the beginning! Each dish's origins, preparation, and cultural influence are among the many stones unturned as Rachel consults chefs and culinary anthropologists, fishmongers and fry cooks on her quest to explore every facet of Your Last Meal. Twice monthly. Original music by Prom Queen.

Thursday, January 11, 2018

Greta Gerwig, Funfetti Cake

Greta Gerwig, the Golden Globe winning writer/director of "Lady Bird," and star of one of Rachel's all-time favorite films "Francis Ha," is the talk of Hollywood! But one question no one on the red carpet has asked: What would Greta want for her last meal? Speaking of Rachel's favorites, one of her favorite culinary writers, and a Forbes' 30 Under 30 in 2017, Molly Yeh shares the secrets behind perfecting her own Funfetti cake - which she makes from scratch. Even the sprinkles! Also: what it's like to meet Justin Timberlake, the surprising origins of the "You Are Special" plate, and we hear what YOU would have as your last meal. Go see "Lady Bird" in theaters now. If you don't like it, you'll literally be the only one. Visit Molly Yeh's website mynameisyeh.com and order her cookbook "Molly

Thursday, December 28, 2017

Guillermo del Toro, Mole Poblano

Filmmaker Guillermo del Toro (The Shape of Water, Pan's Labyrinth​, Hellboy) loves monsters, and his movies often use creatures of fantasy to tell stories about what it means to be human. It's no surprise that his choice is for last meal is grounded, complex, and beloved - just like his films. On this week's YLM, Rachel dishes with del Toro about his two homes full of monster memorabilia, his latest Golden Globe nominated project "The Shape of Water," and more! We also learn about the fairy tail-esque origin and incredibly complicated process of making mole from Iliana de la Vega, a Mexican-born chef, restaurateur and former Mexican/Latin Cuisines Specialist for The Culinary Institute of America. Many of us have a disgusting creature in our daily lives: the office fridge! So King County

Thursday, December 07, 2017

Gail Simmons, Banoffee Pie

Top Chef judge Gail Simmons has one of the best jobs ever. She travels the world eating incredible cuisine made by some of the best chefs on the planet. So what would she choose for her last meal? Banoffee Pie is a ubiquitous dish in British culture, but Rachel has never even heard of it! So she talks to its creator Ian Dowding to get the scoop on the history and incredible popularity of this delicious dessert. Pick up Gail's beautiful new cookbook "Bringing it Home: Favorite Recipes from a Life of Adventurous Eating" wherever beautiful new cookbooks are sold.

Thursday, November 16, 2017

D'Arcy Carden, McDonald's French Fries and Rocky Road Ice Cream

D'Arcy Carden is on fire! Best known as Janet, the Siri-esque robot concierge on NBC's hit show "The Good Place," the veteran Upright Citizen's Brigade performer played Gemma on Comedy Central's "Broad City" and just happens to be old pals with our very own Rachel Belle! Join these two friends as they talk about D'Arcy's journey to her recent success, where that apostrophe in her name comes from (fans of 90s rock might be able to guess...) and - of course - her choice for last meal. Speaking of which, Rachel talks to Alan Finklestein, McDonalds owner and American success story, about one of the world's most perfect foods: The McDonald's french fry. And, things get real sweet with Lauren Wilson, owner of Sweet Lo's Ice Cream, who gives us the scoop on Rocky Road.

Thursday, November 02, 2017

Paula Deen, Baked Potato

There is nothing celebrity chef Paula Deen won't put butter on, and that includes her last meal, which is topped with a big ol' dollop of the stuff. The TV host, restaurant owner and cookbook author chews the fat with host Rachel Belle, revealing that her love of cooking blossomed during the two decades she spent in her house, dealing with agoraphobia. Plus, a little history lesson from the Idaho Potato Commission on how steak became best friends with the baked potato. And Rachel takes us on a field trip to Seattle's Wedgwood Broiler, her favorite place in the world to get a fully loaded spud. But the thing you really don't want to miss is Paula's signature cackle, which is liberally sprinkled across the episode like bacon bits on a baked potato.

Thursday, October 19, 2017

Tom Leykis, Steak & Red Wine

Controversial "shock jock" Tom Leykis has been on the air for decades and made his fair share of enemies with his polarizing views on women and relationships. But nobody is one-dimensional, and in her effort to get to the bottom of why Tom is the way he is, Rachel discovered a charming man who makes his own wine, loves to experiment in the kitchen, and refuses to buy meat from a grocery store. On that note, we talk to Tom's butcher Lou DeRosa of Marconda's Meats, the oldest standing meat market in Los Angeles - where 3 generations of DeRosa butchers have been working since 1941.

Thursday, October 05, 2017

Alicia Silverstone, Vegan Cheese

Actor, animal rights activist, author, and the reason everybody was running around in 1995 saying "As if!" Alicia Silverstone joins Rachel on this episode of YLM! The "Clueless" star admits that although she's been vegan since 1998, she's most tempted by a delicious cheese, so we talk to Youssef Fakhouri, owner of Alicia's (and LA's) favorite vegan cheese shop Vromage. And remember that 2012 video of Alicia feeding her child like a baby bird? It caused quite the stir, so Rachel gets to the bottom of "premastication" with Melanie Martin, post-doctoral associate at Yale University in the field of Biological Anthropology. Check out Alicia's books at thekindlife.com. And order Youssef's "cheeses" to try yourself at vromage.com.

Friday, September 08, 2017

Justin Britt, Pizza

Scoop up this slice of Your Last Meal featuring Seattle Seahawks center Justin Britt, featuring the food Rachel's been dying to delve into: pizza. You'll learn the history of pizza in the United States with Scott Weiner of New York Scott's Pizza Tours and find out buckets of fascinating food info morsels about the world of Major League Eating with Crazy Legs Conti.

Friday, August 25, 2017

Mary Lambert, Chicken Fried Steak

Singer Mary Lambert, made famous by her stunning vocal accompaniment to the smash hit "Same Love" by Macklemore and Ryan Lewis is now a solo star in her own right. Mary brings pure joy and candor to her music and everything she does -- and she is very passionate about food. Tuck into one of the most delightful interviews you'll ever hear, and learn the not-so-true origins of chicken fried steak that no one in Lamesa, Texas will ever complain about.

Thursday, August 10, 2017

Jenny Slate, Cherry Pie

Jenny Slate (Landline, Obvious Child, Parks & Rec,) exposes her sweet tooth on this edition of YLM! The super-delightful actor & comedian goes full-cherry with her last meal which includes a slice of cherry pie and a Shirley Temple. What comes to mind when you think of cherry pie? If you're like Rachel, two things: that famous Warrant song, and Twin Peaks. So we've got both! Rachel talks to Warrant's guitar player Joey Allen about the history behind their iconic song and why he can no longer eat cherry pie. Also, we're live from Twede's Cafe in North Bend, WA, better known as the Double R Diner in David Lynch's "Twin Peaks," for Rachel's first ever slice of cherry pie and she talks to owner Kyle Twede about what goes into their famous dessert.

Thursday, July 27, 2017

Mary Roach, Oysters

Mary Roach is one of Rachel's favorite authors. She writes brilliant nonfiction books about science and the human body that are gripping, hilarious, and usually really gross. On this episode of YLM, Mary explains her reasons behind choosing this delicious bivalve for her final feast, Rachel digs into the myths behind oysters with Rowan Jacobsen, author of "The Essential Oyster," and food & science collide as we meet Tom Ryan: CEO of Smashburger, and the man behind legendary fast-food favorites like McDonalds' Flury, McGriddles, and Pizza Hut's stuffed-crust pizza.

Thursday, July 13, 2017

Jackson Galaxy, NYC Jewish Feast

Cat expert Jackson Galaxy (Animal Planet's My Cat From Hell) is basically the male version of Rachel. On this episode of YLM, these two feline-obsessed friends discuss Jackson's rise to animal-expertise, his roots as a Jewish New Yorker, and why cats are so different from dogs. Also, we explore the next level in vegan food science with Beyond Meat CEO Ethan Brown whose company is making plant-based meat that bleeds. And David Sax, author of "Save the Deli" tells us about the slow death of the Jewish delicatessen in America.

Tuesday, June 27, 2017

Fran Drescher, Pasta & Fresh Italian Vegetables

Fran Drescher (The Nanny) is an actor, cancer survivor, and LGBTQ activist. On this episode of YLM, Rachel dishes with the New York native about being a gay icon, how she uses her celebrity to advocate for important causes, like curing cancer, and why Fran was the first guest to object to sharing her last meal. We also dig into the habits of picky eaters. Rachel talks to a woman who has never let a vegetable pass her lips, and chat with Stephanie Lucianovic, author of Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate. To support the Cancer Schmancer movement visit www.cancerschmancer.org.

Wednesday, June 14, 2017

Kevin Allison, Rare Steak and a Martini

Kevin Allison (Risk!, MTV's The State) is a freaking delight. Whether it's his infectious laughter, his willingness to be honest no matter the cost, or a shared love of eating Doritos with milk, Rachel may have found her new best friend. And we think you will too! Exclamation point! On the latest YLM, we learn about Kevin's early life as a gay kid in Ohio, explore his imperfect veganism, and in honor of Risk!, Rachel and Producer Aaron share stories about some of the weird & risky foods they've eaten. Rachel also talks to "Cocktail Evangelist" Robert Hess about the history of, and how one should make, the perfect martini. (HINT: James Bond has it all wrong.)

Wednesday, May 31, 2017

Astrophysicist Neil deGrasse Tyson, Lobster

Dr. Neil deGrasse Tyson is a celebrity astrophysicist (yes - that's a thing!), author, Director of The Hayden Planetarium in NYC, host of Fox's "Cosmos: A Spacetime Odyssey" on Fox and the "Star Talk" radio show, and the guy we love to blame for Pluto not being a planet anymore. On this episode of YLM, Rachel talks with one of the greatest scientific voices of our time about his love of melted butter, the time he almost became a stripper, and what foods Neil would take with him if he could travel to space. Speaking of space travel, former NASA Astronaut & Hubble Space Telescope repairman Mike Massimino (author of "Spaceman: An Astronaut's Unlikely Journey to Unlock the Secrets of the Universe") tells Rachel all about eating in zero gravity, the last meal he ate before his first shuttle la

Tuesday, May 16, 2017

Mother's Day Special

Happy Mother's Day! To celebrate, we took a little time to talk to the woman responsible for bringing our beloved Rachel Belle into the world: her mom Barbara. From the streets of Brooklyn, to digging through another Barbra (Streisand)'s garbage in LA, Barbara's life has never been boring. And speaking of moms, how 'bout that placenta?! Rachel talks to Heather Woskey of seattleplacentaencapsulation.com about the practice of mothers eating their placenta. (It's put into pills, so it's not as gross as it sounds. Unless you're already totally grossed out, then it might not get that much better...) On the next episode: Neil deGrasse Tyson!

Wednesday, May 03, 2017

Author Augusten Burroughs, Brunswick Stew

New York Times Bestselling author Augusten Burroughs has written several deeply personal memoirs including "Running with Scissors," "Dry," and his newest "Lust & Wonder." From his messed up childhood, to alcohol addiction, to his obsession with infomercials, there's one thing we still don't know about Augusten: What would his last meal be? On this episode of YLM, Rachel also talks with the extraordinarily delightful "Queen of the Cooking Infomercial" Cathy Mitchell, and gets stuck between two warring sides over the hotly-debated origins of Brunswick Stew: a traditional dish in the American South created in either Brunswick, Georgia or Brunswick County, Virginia. (Depends on who you ask... and DON'T ask the wrong person!) Thanks to stewmaster John Clarey from Brunswick County, VA, and Bryan

Tuesday, April 18, 2017

Heart's Ann Wilson, KFC

Ann Wilson, lead singer of the band Heart, is widely considered one of the best vocalists in rock and roll history. On this week's YLM, the "Crazy on You" and "Barracuda" singer (and Seattle native) dishes about being a "blue stater living in the red X of Trump Country" in rural Florida, her favorite karaoke jams, and the delicious glory that is Kentucky Fried Chicken. Rachel also talks with Lori Eberenz at KFC HQ in Kentucky to learn the incredible true story of Colonel Sanders: how he got the title, the origins of the white suit, and how the former amateur obstetrician built the world's greatest chicken empire - a journey he began in his 60s while on social security. AND Rachel cooks and eats her first beef heart (get it?! "heart") with crowdcow.com founder Ethan Lowry.

Tuesday, April 04, 2017

"Top Chef" winner Brooke Williamson, Doughnuts

Top Chef Season 14 winner Brooke Williamson talks about life behind the scenes on Rachel's favorite reality TV show, how much of the improvised cooking is truly off the cuff, and the simple joys of dough. Of course you can't talk about donuts without mentioning their biggest fans: Cops. So we've got three of Seattle's finest in-studio for a taste-test of their favorite beat treats. We get to the bottom of the (apparently true?) stereotype, and learn about the muddled history - and spelling - of America's favorite confection. Like YLM? Leave us a review!

Tuesday, March 21, 2017

Sir Mix-A-Lot, Texas Redfish Pontchartrain

2017 marks the 25th anniversary of Sir Mix-A-Lot's monster hit "Baby Got Back." (I know, right?!) Rachel asks the rapper/producer about his iconic tribute to tush, what the song really means, and why it was good getting banned from MTV. OH, BUT THE FOOD! YLM goes down to Louisiana to uncover the difference between Cajun and Creole (cuisine and culture) from Chef & TV host John Folse, author of The Encyclopedia of Cajun & Creole Cuisine, and Louisiana Eats' Poppy Tooker. Rachel also talks to Georgea Pappas, daughter of the founder of Pappadeux: the home of Texas Redfish Ponchartrain and a favorite of Hip Hop's finest.