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Seattle Kitchen

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Sunday, August 19, 2018

Seattle Kitchen

We host a dinner party using pepper jack cheese in every course, Juan Munez Oca is helps us celebrate national cabernet day, we answer your culinary questions, and, which food ACTUALLY need to berefrigerated? 

Saturday, August 11, 2018

Seattle Kitchen

A dinner party using peanut butter in every course, we answer your questions on air fryers, brandied cherries, and more!, a taste test for a very strange snack - Cheetos! And of course we’ll go toe to toe on food trivia at the end of the show​.​

Saturday, August 04, 2018

Seattle Kitchen

A dinner party using salmon in every course! We’re covering food in the news, including Pike Place, table souvenirs, and more! Dahlia Pastry Chef Brittany Bardeleben shares her tricks on making a perfect crème, and we’ll go toe to toe on food trivia at the end of the show​.

Saturday, July 28, 2018

Seattle Kitchen

Seattle Kitchen

Saturday, July 21, 2018

Seattle Kitchen

We’re sharing our favorite foodie day trips; we host a dinner party using a special ingredient in every course; Tina headed to Prosser to enjoy a delicious meal; the gang celebrates Julia Child's birthday; we share our favorite tastes of the week; our toe-to-toe food trivia rounds out the show​

Saturday, July 14, 2018

Seattle Kitchen

We’re bringing back the taste test to try out different types of vanilla, we make delicious ice cream and sorbet with Dahlia Pastry Chef Brittany Bardeleben, the gang discusses how to host a dinner party, why boneless chicken wings are a joke and we’ll go toe to toe on food trivia at the end of the show.

Saturday, July 07, 2018

Seattle Kitchen

We’re hosting a dinner party using watermelon in every course!, the gang chats all about soft cheeses and how to use them, we share our favorite tastes of the week from at home and around town, discover what makes crawford blueberries special with Dhalia Bakery’s Brittany Bardeleben, and of course we’ll go toe to toe on food trivia at the end of the show

Saturday, June 30, 2018

Seattle Kitchen

We share our favorite shellfish tips and tricks!, the gang hosts a 4th of July meal using the BBQ to cook every course, we talk delicious frozen treats with Pastry Chef Brittany Bardeleben, we discuss helpful cooking hacks to help you in the kitchen and of course, we’ll go toe to toe on food trivia at the end of the show​

Saturday, June 23, 2018

Seattle Kitchen

Today on the show: We share our favorite shellfish tips and tricks, the gang talks bees with Nona Evans who is the Executive Director of the Whole Kids Foundation, Logan Niles of The Pot Pie Factory drops by to chat about her pot pie business, we host a dinner party using snap peas in every course, the gang explores New York’s pastry scene with Pastry Chef Brittany Bardeleben and of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, June 16, 2018

Seattle Kitchen

Chef Lexi Ochoa stops by to talk about our favorite pollinator - the bee, Cuban food expert Imogene Tondre is here with her new book “Cuba: A Cookbook”, we host a dinner party using Strawberries in every course, the Seattle Kitchen crew remembers Anthony Bourdain, we’ll share our veggie pro tips, and of course we’ll go toe to toe on food trivia at the end of the show​.

Saturday, June 09, 2018

Seattle Kitchen

We answer your culinary quandaries and we’ll talk chocolate with Bakery Nouveau owner William Leaman. Also, we’re whipping up some father’s day treats with Pastry Chef Brittany Bardeleben, we’ll chat with Ian Jefferds from Penn Cove Shellfish, Nikki Koth drops by to chat about Rose on the Patio and of course, we’ll go toe to toe on food trivia at the end of the show​

Saturday, June 02, 2018

Seattle Kitchen

Our favorite tastes of the week, pastry chef Brittany Bardeleben spills the beans on what makes the Dahlia Bakery peanut butter cookies -- so good! We answer your questions on veggies, ice cream sundaes and more, we have some great hacks that will keep your veggies fresher longer, and of course, we’ll go toe to toe on food trivia at the end of the show.

Tuesday, May 29, 2018

Seattle Kitchen And Celiac Awareness Week

It’s Celiac Awareness week and so we found a Celiac friendly restaurant in Bothell that serves delicious food that you need to know about.

Saturday, May 26, 2018

Seattle Kitchen

On today's show Nicole Aloni stops by to talk about her one woman show, Le Grand Fromage. It's celiac awarness week, so the show features a gluten free restaurant in Bothell. And glass straws!

Sunday, May 20, 2018

Seattle Kitchen

Seattle Kitchen 19 May, 2018

Sunday, May 13, 2018

Seattle Kitchen

Today on the show we answer your food questions, Chef Bridget Charters joins us,  our favorite tips on keeping your cast irons looking great!  and of course we'll go toe to toe on food trivia at the end of the show!

Saturday, May 05, 2018

Seattle Kitchen

We get a visit from our friend Kendal Jones from the Washington beer blog to talk about spring beers and Beer Week! We'll have an important discussion with tips on how to manage food waste, your culinary quandaries answered, Chef Sarah Lorenzen of Maslow's by Fare Start drops by and of course, we'll go toe to toe on food trivia at the end of the show!​

Sunday, April 29, 2018

Seattle Kitchen

We discuss our favorite tastes of the week - Cole Sisson of Doe Bay Wine Co is here to talk Rose wine - our tips for making a great picnic - Britany Bardelaban is in the house to talk about her secrets to Tom's famous coconut cream pie - and we'll go toe to toe on food trivia at the end of the show.

Sunday, April 22, 2018

Seattle Kitchen

The crew from Seattle Kitchen sits down to discuss various food-related topics!

Sunday, April 15, 2018

Seattle Kitchen

Your culinary quandaries answered about beef cheeks, chili and pork loin, tips on grocery shopping with some experts, food hacks, Dino Media from Met Market talks all things Asparagus, Food for thought tasty trivia – where we go toe to toe on foodie trivia so that members of our audience or fans on social media can win prizes! ​