Saturday, March 17, 2018
Tom's traveling this week in Tennessee, and Kate and Therry just recently returned from trips of their own, so let's talk road tripping!Â What is your favorite road trip food stop?Â A greasy spoon?Â A seafood shack?Â Plus, we're talking Starbucks, robo-chefs, and more on food in the news!Â Our pro-tips on how to make delicious pasta, since green is the traditional color of Ireland, and St. Patrick's Day is upon us, let's talk cooking greens!
Sunday, March 11, 2018
Today on the Show: Chef Lexi Ochoa is here to celebrate Pi day with us - and talk pizza pies! We answer YOUR questions on Mackerel, cookies, and more! Last week we talked cauliflower with Chef Lexi Ochoa; so this week let's put it to the test and make a meal using it in every course! We share our tastes of the week, and our tasty trivia food challenge.
Sunday, March 04, 2018
Hot Stove Society Sous chef Lexi Ochoa talks cauliflower, we're talking meatballs and even tasting some frozen meatballs to find out whatâ€™s best, President Trump on SNAP â€“ we'll talk to Lindsay Carlile from Food Lifeline, almost all cultures have some form of the dumpling â€“ we'll learn about 3 different types and what you should look for in a good dumpling â€“ plus we'll share how you can celebrate Dumpling Fest at Tanakasan!â€‹
Saturday, February 24, 2018
Saturday, February 17, 2018
A foodie tribute to Hamilton which opens next week here in Seattle, some of you have expressed some culinary quandaries on our Facebook page â€“ weâ€™ll see if we can help you!, weâ€™ll take a moment for Aunt Betty, weâ€™ll share our favorite tastes of the week, Production Assistant Sarah cooks Shakshouka in studio plus our food for thought tasty trivia challenge!â€‹
Saturday, February 10, 2018
Producer Tina & Chef Bridget Charters hit the beach to shuck and eat oysters straight out of the sea!Â Plus, we share our Valentine's themed pro-tips andÂ pastry Chef Brittany Bardeleban is here to talk chocolate and we wrap withÂ our tasty trivia challengeâ€‹!â€‹
Sunday, February 04, 2018
It's Super Bowl Sunday this weekend, so we're talking football food as we prep for the big game, we host a dinner party using one ingredient in every course from the cocktail to the dessert, we talk about how Boston and Philadelphia's rivalry is effecting their food, Hsiao-Ching Chou joins us in studio to talk about her new book Chinese Soul Food.
Sunday, January 28, 2018
Today on the Show: Brittany Bardelban joins us to talk about this week in baking, Tamara Murphy of Terra Plata and Mari Womack of Damsel Cellars join us to talk about the NW Women Stars of Food & Wine, we all eat out a lot and weâ€™ll share with you what we enjoyed this week, weâ€™ll bring you our take on this weekâ€™s food news, Kurt Beecher Dammeier and Sara Morris - President of The Beecherâ€™s Foundation, will be in studio to talk about the Sound Food Uprising Summit, are you trying to cook more? We have some helpful tips! â€‹
Saturday, January 20, 2018
This week on the show: Celebrity Chef Chris Cosentino, shares insights from his new book, "Offal," the crew breaks down "What To Cook This Week" from the New York Times, and Katie throws a dinner party. PLUS: our tasty tastes, solutions to all your simmering culinary queries, and of course, the internationally renowned food for thought tasty trivia challenge!
Monday, January 15, 2018
This week on the show: Weâ€™ll bring you a few interviews we did with some notable cookbook authors from when they were in town â€“ such as Jen Lewis and Dina Prichep, Kendal Jones from the Washington Beer Blog is here to talk about the latest trends in beer, we all spend a lot time eating out or trying new things in the kitchen and weâ€™ll bring you this week in our tasty tastes, plus your burning culinary questions answered and of course our food for thought tasty trivia challenge!
Saturday, January 06, 2018
This week on the show: Pastry Chef Brittany Bardelaben drops by to chat all things pastries, our favorite taste of the week, Food in the News, Pro Tips on how to become a better cook, a lesson on how and what to buy at the grocery store and our Tasty Trivia Challenge.
Saturday, December 30, 2017
It's time to ring in the new year with some special occasion culinary delights! This week: the foods you must try at least once in your life, a dinner party using caviar in every course, and the Food For Thought Tasty Trivia Challenge.
Saturday, December 23, 2017
It's time to talk baking on Seattle Kitchen!Â Plus, Imperfect Produce, an implausible mashup of Chinese and Jewish cuisine to celebrate the traditional pairing of two disparate cultures on the Christmas holiday.Â Â
Saturday, December 16, 2017
Today on the show, Tom Douglas, Thierry Rautureau, and Katie O have a sparkling roundtable on everything bubbly around the holidays -- we're talking champagne, folks.Â And if you've ever been stymied by what to do with the crown jewel of the winter fruit season, pomegranates, you can't miss this:Â the crew plan a multi-course meal all centered around pomegranates, from cocktails to desserts.Â Â
Saturday, December 09, 2017
Brittany Bardeleben from Dahlia Bakery with baking tips and tricks, how to use herbs and spices, Jim Lahey from the Sulllivan Street Bakery, and the Food for Thought Tasty Trivia Challange!
Friday, December 08, 2017
6PM - Guest - Denny Handcock, found of Mamma's Helping Hands//Ring My Belle//What are we talking about Â
Saturday, December 02, 2017
Today on the show: Tom, Thierry, and Katie O discuss post-Thanksgiving holiday foods, including leftovers, mashed potatoes, eggs hacks, and Ordinary to Extrodinary
Saturday, November 25, 2017
Today on the Show:Â We broadcast from the Pacific Marine Expo, discussing seafood trends and sustainability, the proposed Bristol Bay mine, and gifts for all the foodies in your life.Â Â
Saturday, November 18, 2017
Today on the Show: Robin Eckhardt â€“ with her new Turkish Cookbook â€œIstanbul and Beyondâ€ â€“ most of her recipes from the book have never been published in English, everything you need to prep for Thanksgiving, we take another lesson in Seafood 101, Kenny Down is the President and CEO of Blue North, a Seattle-based company that operates five freezer longliner vessels!â€‹
Saturday, November 11, 2017
Today on the Show: Seafood 101, our tasting panel takes on peanuts, we asked about your instapot â€“ and man do you answer! Weâ€™ll share all your tips and tricks, plus our Food For Thought Tasty Trivia Challenge!