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Seattle Kitchen

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Saturday, June 16, 2018

Seattle Kitchen

Chef Lexi Ochoa stops by to talk about our favorite pollinator - the bee, Cuban food expert Imogene Tondre is here with her new book “Cuba: A Cookbook”, we host a dinner party using Strawberries in every course, the Seattle Kitchen crew remembers Anthony Bourdain, we’ll share our veggie pro tips, and of course we’ll go toe to toe on food trivia at the end of the show​.

Saturday, June 09, 2018

Seattle Kitchen

We answer your culinary quandaries and we’ll talk chocolate with Bakery Nouveau owner William Leaman. Also, we’re whipping up some father’s day treats with Pastry Chef Brittany Bardeleben, we’ll chat with Ian Jefferds from Penn Cove Shellfish, Nikki Koth drops by to chat about Rose on the Patio and of course, we’ll go toe to toe on food trivia at the end of the show​

Saturday, June 02, 2018

Seattle Kitchen

Our favorite tastes of the week, pastry chef Brittany Bardeleben spills the beans on what makes the Dahlia Bakery peanut butter cookies -- so good! We answer your questions on veggies, ice cream sundaes and more, we have some great hacks that will keep your veggies fresher longer, and of course, we’ll go toe to toe on food trivia at the end of the show.

Tuesday, May 29, 2018

Seattle Kitchen And Celiac Awareness Week

It’s Celiac Awareness week and so we found a Celiac friendly restaurant in Bothell that serves delicious food that you need to know about.

Saturday, May 26, 2018

Seattle Kitchen

On today's show Nicole Aloni stops by to talk about her one woman show, Le Grand Fromage. It's celiac awarness week, so the show features a gluten free restaurant in Bothell. And glass straws!

Sunday, May 20, 2018

Seattle Kitchen

Seattle Kitchen 19 May, 2018

Sunday, May 13, 2018

Seattle Kitchen

Today on the show we answer your food questions, Chef Bridget Charters joins us,  our favorite tips on keeping your cast irons looking great!  and of course we'll go toe to toe on food trivia at the end of the show!

Saturday, May 05, 2018

Seattle Kitchen

We get a visit from our friend Kendal Jones from the Washington beer blog to talk about spring beers and Beer Week! We'll have an important discussion with tips on how to manage food waste, your culinary quandaries answered, Chef Sarah Lorenzen of Maslow's by Fare Start drops by and of course, we'll go toe to toe on food trivia at the end of the show!​

Sunday, April 29, 2018

Seattle Kitchen

We discuss our favorite tastes of the week - Cole Sisson of Doe Bay Wine Co is here to talk Rose wine - our tips for making a great picnic - Britany Bardelaban is in the house to talk about her secrets to Tom's famous coconut cream pie - and we'll go toe to toe on food trivia at the end of the show.

Sunday, April 22, 2018

Seattle Kitchen

The crew from Seattle Kitchen sits down to discuss various food-related topics!

Sunday, April 15, 2018

Seattle Kitchen

Your culinary quandaries answered about beef cheeks, chili and pork loin, tips on grocery shopping with some experts, food hacks, Dino Media from Met Market talks all things Asparagus, Food for thought tasty trivia – where we go toe to toe on foodie trivia so that members of our audience or fans on social media can win prizes! ​

Sunday, April 08, 2018

Seattle Kitchen

Chef Lexi Ochoa is here to talk about grilled cheese sandwiches and rhubarb, we're bringing a pig to Brave Horse Tavern with Chef Bradley Layfield and General Manager Ben Skinner, we'll visit our favorite eats in taste of the week, a discussion of the 12 egg habits you should actually get rid of, and of course we'll go toe to toe on food trivia at the end of the show!

Sunday, April 01, 2018

Seattle Kitchen

Today on the Show: Rachel Bell explains what she'll be serving at her Passover Seder; more Passover fun when we talk with Brittany Bardeleben from the Dahlia Bakery; we host a dinner party using artichokes in every course, and of course, we'll go toe to toe on food trivia at the end of the show.

Sunday, March 25, 2018

Seattle Kitchen

Today on the Show: Hot Stove Society Chef Lexi Ochoa teaches us all about rhubarb! We talk Easter baking with Brittany Bardeleben, we'll visit our favorite eats in taste of the week! And of course, we'll go toe to toe on food trivia at the end of the show.

Saturday, March 17, 2018

St. Patrick's Day

Tom's traveling this week in Tennessee, and Kate and Therry just recently returned from trips of their own, so let's talk road tripping! What is your favorite road trip food stop? A greasy spoon? A seafood shack? Plus, we're talking Starbucks, robo-chefs, and more on food in the news! Our pro-tips on how to make delicious pasta, since green is the traditional color of Ireland, and St. Patrick's Day is upon us, let's talk cooking greens!

Sunday, March 11, 2018

Seattle Kitchen

Today on the Show: Chef Lexi Ochoa is here to celebrate Pi day with us - and talk pizza pies! We answer YOUR questions on Mackerel, cookies, and more! Last week we talked cauliflower with Chef Lexi Ochoa; so this week let's put it to the test and make a meal using it in every course! We share our tastes of the week, and our tasty trivia food challenge.

Sunday, March 04, 2018

Seattle Kitchen

Hot Stove Society Sous chef Lexi Ochoa talks cauliflower, we're talking meatballs and even tasting some frozen meatballs to find out what's best, President Trump on SNAP - we'll talk to Lindsay Carlile from Food Lifeline, almost all cultures have some form of the dumpling - we'll learn about 3 different types and what you should look for in a good dumpling - plus we'll share how you can celebrate Dumpling Fest at Tanakasan!

Saturday, February 24, 2018

Saturday, February 17, 2018

Seattle Kitchen

A foodie tribute to Hamilton which opens next week here in Seattle, some of you have expressed some culinary quandaries on our Facebook page - we'll see if we can help you!, we'll take a moment for Aunt Betty, we'll share our favorite tastes of the week, Production Assistant Sarah cooks Shakshouka in studio plus our food for thought tasty trivia challenge!

Saturday, February 10, 2018

Seattle Home Kitchen

Producer Tina & Chef Bridget Charters hit the beach to shuck and eat oysters straight out of the sea! Plus, we share our Valentine's themed pro-tips and pastry Chef Brittany Bardeleban is here to talk chocolate and we wrap with our tasty trivia challenge.