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Seattle Kitchen

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Sunday, January 20, 2019

Seattle Kitchen

Seattle Kitchen

Saturday, January 12, 2019

Seattle Kitchen

Chef Mary J White is here to tell us all about her new book, “Every Day Mary J: A Practical Guide to Cooking with Cannabis" // Producer Sarah’s learning to tiki with Lola bartender Angela Buck-Hatter // We’re sharing our favorite tastes of the week both at home and around town // And of course, we’ll go toe to toe on food trivia at the end of the show.

Sunday, January 06, 2019

Seattle Kitchen

Tis the season for New Year’s resolutions and one of the big ones is getting into the kitchen! // We share our basic cooking tips for new chefs // We take a trip into Tom and Thierry’s pantries to see what staples they love, and what they always have on hand // We learn Baking 101 with pastry chef Brittany Bardeleben // AND we’ll choose our winner from last week’s new year’s resolution competition!

Saturday, December 29, 2018

Seattle Kitchen

We’re dedicating the show to all things Christmas! // We’re making a Christmas meal with everything from appetizers to dessert // Sharing our favorite foodie gifts // And deciding what to eat for breakfast Christmas day

Saturday, December 22, 2018

Seattle Kitchen

We’re dedicating the show to all things Christmas! // We’re making a Christmas meal with everything from appetizers to dessert // Sharing our favorite foodie gifts // And deciding what to eat for breakfast Christmas day

Saturday, December 15, 2018

Seattle Kitchen

We’re learning how to taste wines blind with Chateau Ste. Michelle educator Linda Chauncy // We sharing our tips and tricks on cooking a delicious piece of fish // Joel Gamoran author of “Cooking Scrappy” drops by to teach us how to cook with everything plus the scraps // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, December 08, 2018

Seattle Kitchen

Chef Brittany Bardeleben is back to share a delicious Christmas tradition: the Yule Log! // Chef Bridgette got a chance to sit down with Magnus Nilsson to talk about his new book, “The Nordic Baking Book!" // We’re hosting a dinner party using blood oranges in every course // Bon Appetit has a lot of feelings about sweet potatoes. So we talk about them! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, December 01, 2018

Seattle Kitchen

We’re making a meal out of kitchen scraps with author Lindsay-Jean Hard // Hosting a dinner party using the same ingredient in every course // Sharing our favorite food gifts to make for the holidays // And of course, we’ll go toe to toe on food trivia at the end of the show

Saturday, November 24, 2018

Seattle Kitchen

We’re at the Marine Expo talking everything there is to know about seafood in Seattle! // We’re learning all about cod with fisherman Justin Dill //  Answering your questions on fish, potatoes, and more! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Seattle Kitchen

We’re at the Marine Expo talking everything there is to know about seafood in Seattle! // We’re learning all about cod with fisherman Justin Dill //  Answering your questions on fish, potatoes, and more! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, November 17, 2018

Seattle Kitchen

We’re celebrating Thanksgiving with a show dedicated to making a fantastic Thanksgiving meal! //  Paul Zitarelli of Full Pull Wines is here to help pair wines for the holiday! // Pastry Chef Brittany Bardeleben is back with her favorite apple desserts! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, November 10, 2018

Seattle Kitchen

We look forward to the bounty of fall with Thierry, Tom and the Seattle Kitchen team!

Saturday, November 03, 2018

Seattle Kitchen

We’re celebrating Seafood 101 month with Chris Woodly of the Groundfish Forum! // Sharing our favorite tastes of the week! // Eating oysters with Chef Robert Spaulding  // And of course, we’ll go toe to toe on food trivia at the end of the show.

Sunday, October 28, 2018

Seattle Kitchen

We’re sharing our tips and tricks on making soup! // Hosting a halloween themed dinner party using the same ingredient in every course // Learning all about bread pudding with Pastry Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, October 20, 2018

Seattle Kitchen

We’re learning wine do's and don'ts with author Madeline Puckette // Mateo Messina is here to talk about his new documentary, “The Feast," which stars our own Tom Douglas! // Food In The News + food trivia at the end of the show.

Saturday, October 13, 2018

Seattle Kitchen

We’re learning about salmon with the fishermen of the Bristol Bay Regional Seafood Development Association // Eating Icelandic food with Chef Hakon Mar Orvarsson over at Cuoco // Sharing our tips and tricks for making delicious pudding with Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Seattle Kitchen

We’re learning about salmon with the fishermen of the Bristol Bay Regional Seafood Development Association // Eating Icelandic food with Chef Hakon Mar Orvarsson over at Cuoco // Sharing our tips and tricks for making delicious pudding with Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, October 06, 2018

Seattle Kitchen

We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine. // Cleaning and preparing crab with Captain Sean Dwyer of The Deadliest Catch. // Sharing our tips and tricks for buying and cooking pumpkins. // And of course, we’ll go toe to toe on food trivia at the end of the show.

Seattle Kitchen

We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine. // Cleaning and preparing crab with Captain Sean Dwyer of The Deadliest Catch. // Sharing our tips and tricks for buying and cooking pumpkins. // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, September 29, 2018