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Seattle Kitchen

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Saturday, October 13, 2018

Seattle Kitchen

We’re learning about salmon with the fishermen of the Bristol Bay Regional Seafood Development Association // Eating Icelandic food with Chef Hakon Mar Orvarsson over at Cuoco // Sharing our tips and tricks for making delicious pudding with Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Seattle Kitchen

We’re learning about salmon with the fishermen of the Bristol Bay Regional Seafood Development Association // Eating Icelandic food with Chef Hakon Mar Orvarsson over at Cuoco // Sharing our tips and tricks for making delicious pudding with Chef Brittany Bardeleben // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, October 06, 2018

Seattle Kitchen

We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine. // Cleaning and preparing crab with Captain Sean Dwyer of The Deadliest Catch. // Sharing our tips and tricks for buying and cooking pumpkins. // And of course, we’ll go toe to toe on food trivia at the end of the show.

Seattle Kitchen

We’re heading to Darby Winery in Woodinville to squash some grapes and drink some wine. // Cleaning and preparing crab with Captain Sean Dwyer of The Deadliest Catch. // Sharing our tips and tricks for buying and cooking pumpkins. // And of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, September 29, 2018

Saturday, September 22, 2018

Seattle Kitchen

We’re taking a trip to Whidbey Island with production assistant Sarah, talking foraged foods with Pastry Chef Brittany Bardeleben, we share our egg cooking tricks and tips, we’ll share our favorite tastes of the week, and we’ll go toe to toe on food trivia at the end of the show

Seattle Kitchen

We’re taking a trip to Whidbey Island with production assistant Sarah, talking foraged foods with Pastry Chef Brittany Bardeleben, we share our egg cooking tricks and tips, we’ll share our favorite tastes of the week, and we’ll go toe to toe on food trivia at the end of the show

Saturday, September 15, 2018

Saturday, September 08, 2018

Seattle Kitchen

We’re talking smoky harvests, fast food meal kits and more during food in the news, we’re hosting a dinner party using the same ingredient in each course, learning all about biodynamic wine with Phil Cline of Naches Valley Winery, and of course, we’ll go toe to toe on food trivia at the end of the show.

Saturday, September 01, 2018

Seattle Kitchen

Seattle Kitchen

Saturday, August 25, 2018

Seattle Kitchen

What's trending in the food world; your questions on the best crab recipes, we tackle omelettes, share our favorite tastes of the week, and finish with Food For Thought Tasty Trivia. 

Sunday, August 19, 2018

Seattle Kitchen

We host a dinner party using pepper jack cheese in every course, Juan Munez Oca is helps us celebrate national cabernet day, we answer your culinary questions, and, which food ACTUALLY need to berefrigerated? 

Saturday, August 11, 2018

Seattle Kitchen

A dinner party using peanut butter in every course, we answer your questions on air fryers, brandied cherries, and more!, a taste test for a very strange snack - Cheetos! And of course we’ll go toe to toe on food trivia at the end of the show​.​

Saturday, August 04, 2018

Seattle Kitchen

A dinner party using salmon in every course! We’re covering food in the news, including Pike Place, table souvenirs, and more! Dahlia Pastry Chef Brittany Bardeleben shares her tricks on making a perfect crème, and we’ll go toe to toe on food trivia at the end of the show​.

Saturday, July 28, 2018

Seattle Kitchen

Seattle Kitchen

Saturday, July 21, 2018

Seattle Kitchen

We’re sharing our favorite foodie day trips; we host a dinner party using a special ingredient in every course; Tina headed to Prosser to enjoy a delicious meal; the gang celebrates Julia Child's birthday; we share our favorite tastes of the week; our toe-to-toe food trivia rounds out the show​

Saturday, July 14, 2018

Seattle Kitchen

We’re bringing back the taste test to try out different types of vanilla, we make delicious ice cream and sorbet with Dahlia Pastry Chef Brittany Bardeleben, the gang discusses how to host a dinner party, why boneless chicken wings are a joke and we’ll go toe to toe on food trivia at the end of the show.

Saturday, July 07, 2018

Seattle Kitchen

We’re hosting a dinner party using watermelon in every course!, the gang chats all about soft cheeses and how to use them, we share our favorite tastes of the week from at home and around town, discover what makes crawford blueberries special with Dhalia Bakery’s Brittany Bardeleben, and of course we’ll go toe to toe on food trivia at the end of the show