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Seattle Kitchen

A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.

Monday, January 15, 2018

Trends in Beer, Our Tasty Tastes and More!

This week on the show: We’ll bring you a few interviews we did with some notable cookbook authors from when they were in town – such as Jen Lewis and Dina Prichep, Kendal Jones from the Washington Beer Blog is here to talk about the latest trends in beer, we all spend a lot time eating out or trying new things in the kitchen and we’ll bring you this week in our tasty tastes, plus your burning culinary questions answered and of course our food for thought tasty trivia challenge!

Saturday, January 06, 2018

Pastry Chef Brittany Bardelaben, Our Favorite Taste of the Week and More!

This week on the show: Pastry Chef Brittany Bardelaben drops by to chat all things pastries, our favorite taste of the week, Food in the News, Pro Tips on how to become a better cook, a lesson on how and what to buy at the grocery store and our Tasty Trivia Challenge.

Saturday, December 30, 2017

Caviar in Every Course, Food Bucket List, and more

It's time to ring in the new year with some special occasion culinary delights! This week: the foods you must try at least once in your life, a dinner party using caviar in every course, and the Food For Thought Tasty Trivia Challenge.

Saturday, December 23, 2017

Holiday baking and a mashup of Chinese and Jewish cuisine to celebrate the Christmas Holiday!

It's time to talk baking on Seattle Kitchen!  Plus, Imperfect Produce, an implausible mashup of Chinese and Jewish cuisine to celebrate the traditional pairing of two disparate cultures on the Christmas holiday.  

Saturday, December 16, 2017

Champagne and meals centered around the pomegranate

Today on the show, Tom Douglas, Thierry Rautureau, and Katie O have a sparkling roundtable on everything bubbly around the holidays -- we're talking champagne, folks.  And if you've ever been stymied by what to do with the crown jewel of the winter fruit season, pomegranates, you can't miss this:  the crew plan a multi-course meal all centered around pomegranates, from cocktails to desserts.  

Saturday, December 09, 2017

Herbs and Spices, Jim Haley, and Brittany Bardeleben

Brittany Bardeleben from Dahlia Bakery with baking tips and tricks, how to use herbs and spices, Jim Lahey from the Sulllivan Street Bakery, and the Food for Thought Tasty Trivia Challange!

Friday, December 08, 2017

December 8, 2017 - Hour 4

6PM - Guest - Denny Handcock, found of Mamma's Helping Hands//Ring My Belle//What are we talking about  

Saturday, December 02, 2017

Post-Thanksgiving holiday foods, Ordinary to Extraordinary, and more!

Today on the show: Tom, Thierry, and Katie O discuss post-Thanksgiving holiday foods, including leftovers, mashed potatoes, eggs hacks, and Ordinary to Extrodinary

Saturday, November 25, 2017

Pacific Marine Expo, seafood trends and sustainability, Bristol Bay mine, and gifts for all the foodies in your life.

Today on the Show:  We broadcast from the Pacific Marine Expo, discussing seafood trends and sustainability, the proposed Bristol Bay mine, and gifts for all the foodies in your life.  

Saturday, November 18, 2017

Robin Eckhardt, Seafood 101, and Thanksgiving Prep

Today on the Show: Robin Eckhardt – with her new Turkish Cookbook “Istanbul and Beyond” – most of her recipes from the book have never been published in English, everything you need to prep for Thanksgiving, we take another lesson in Seafood 101, Kenny Down is the President and CEO of Blue North, a Seattle-based company that operates five freezer longliner vessels!​

Saturday, November 11, 2017

Seafood 101, Your Instapot, and Peanut Tasting Panel

Today on the Show: Seafood 101, our tasting panel takes on peanuts, we asked about your instapot – and man do you answer! We’ll share all your tips and tricks, plus our Food For Thought Tasty Trivia Challenge!

Saturday, November 04, 2017

It’s National Seafood Month

We’ll cover seafood 101 with Clipper Seafoods, a lesson in beaujolais nouveau, Barbie Price and Joelle Young teach us about essential oils and cooking. Scott from Cuoco and Janine Kennedy, Director of Development for Teen Feed, join us in the chefs corner plus our Tasty Trivia Challenge.

Saturday, October 28, 2017

The 10 Most Debated Ingredients, Kitchen Gadget Pro Tips, and Theo Chocolate

Today on the Show: Pro-tips on your favorite kitchen gadgets, Hot Stove Society’s Sous Chef Lexi Ochoa is talking all things Thanksgiving, we debate the 10 most debated ingredients, Food For Thought Tasty Trivia Challenge plus our Production Assistant Sarah Tells Us How It’s Made: Theo Chocolate!​

Saturday, October 21, 2017

Pumpkin Beer, Leeks in Every Course, and Cornbread Tasting Panel

Today on the Show: We talk to Gabrielle Langholtz, author of America the cookbook about the iconic foods in every state, we host a dinner party using LEEKS in every course!, Chef Mike Mackley stops by to talk about pizza, beer, and the upcoming Movember!, the tasting panel takes on CORNBREAD from a mix, Production Assistant Sarah learns how PUMPKIN BEER is made plus our Tasty Trivia Food Challenge!​

Saturday, October 14, 2017

Questions from Listeners, Eastern Washington Fires and Pie Crust Tasting Panel

Today On The Show: Our tasting panel takes on pie crust, we’ll find out how Eastern Washington is faring after the fires with David Forsyth from Four Feathers Wines, questions from our listeners plus our Tasty Trivia Food Challenge!​

Saturday, October 07, 2017

Duke Moscrip, Food in the News and Blueberry Muffin Tasting Panel

Today on the Show: Our tasting panel takes on blueberry muffins – from a mix, we take a look at a new food truck themed amusement park in “food in the news”, we’ll find out why Duke Moscrip of Seattle’s Duke’s restaurant wrote a public letter to President Trump plus our Tasty Trivia Food Challenge!​

Saturday, September 30, 2017

The Halal Guys, Korean Cooking and Dick Stephens!

If you’ve ever been to New York chances are you ate from the halal trucks there – well the Halal Guys have come to Seattle we’ll talk to them about why they’ve come here and what makes halal so popular, Rachel Yang the chef behind Joule, Revel and Trouve joins us with her new book My Rice Bowl; Korean cooking outside the lines and Dick Stephens join us to talk about James Beard and the Seattle connection!​

Saturday, September 23, 2017

Battling Cancer, Bee Keeping, and Butter Tasting Panel

Today on the Show: A lesson in bee keeping from Eckholm Farm on Whidbey Island, a nutritionist with Seattle’s Cancer Lifeline joins us to talk about healthy foods when battling cancer – and how to find tasty flavors after chemo and radiation, our tasting panel takes on butter – both store bought and homemade, plus our food for thought tasty trivia challenge!​

Sunday, September 17, 2017

September 17, 2017 - Hour 1

A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge! 

September 17, 2017 - Hour 2

A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs corner plus Food for thought our tasty trivia challenge!